Pre-Shift Checklist

Please note that you are responsible for the reporting of this list and its accuracy.

If you indicate "No" please manage the right party to get the job done. If not possible, mention why in the Notes section of the list.

All tables are clean and wiped down *
Front of house floors have been swept, even under the tables *
Have near full garbage bags been replaced in dining area and kitchen? *
Interior and Exterior of Windows are clean *
TVs are on and functioning *
Lunch/Dinner Specials are displayed *
Lunch specials are not displayed on Friday
Menus are properly organized at dine in and carry out areas *
Table Bins are appropriately stocked *
Dine in Condiment area is cleaned and restocked *
Carry out condiment area is cleaned and re-stocked
Bottled Drinks have been restocked *
Ice has been placed in soda machine *
Drink cups restocked at each register *
Rugs are properly and evenly placed at front entrance and by soda machine *
Bathroom paper towels and toilet paper stocked *
Bathroom soap is stocked *
Bathroom are overall clean and orderly *
Outside tables are clean and organized *
There are sufficient clean plates and silverware *
Pizzas and Hot oven specialities are all cooked and displayed *
Tags for specialties are properly displayed *
Carry Out sauce placed above oven *
Registers have sufficient change *
Are any kitchen or receipt printers in need of paper? Please leave spare paper nearby if so *
Ordering Tablets are on and functioning *
Are "out of stock" items on the POS confirmed by kitchen staff?
Describe any notes of irregular incidents or explanation why any of the above items are not checked.