Post-Shift Checklist

Please note that you are responsible for the reporting of this list and its accuracy.

If you indicate "No" please explain why in the notes section below.

 
Front of house floors are clean *
Counter tops are wiped clean *
Portable phones are on chargers *
All employees are clocked out *
All drawers have been closed out *
Money has been placed in designated area *
(If on night shift) Time clean up duties initiated by staff
(If on night shift) Time clean up duties initiated by staff
(If on night shift) All drivers are closed out
(If on night shift) Time of Last Order
(If on night shift) Time of Last Order
(If on night shift) All pizza tags are placed in tray
(If on night shift) No open or unassigned orders
(If on night shift) Outside tables are cleared and organized
(If on night shift) All extra pizza thrown out
(If on night shift) Nescafe and beer tray are removed
(If on night shift) Rugs have been removed from entrance and soda machine
(If on night shift) Pizza equipment is placed in back
(If on night shift) Office door is locked
(If on night shift) TVs are turned off
(If on night shift) Air conditioner set to "off"
(If on night shift) Tip Jars placed under counter
(If on night shift) Wrap CC Receipts and write date
(If on night shift) Z-Report issued
Did all scheduled staff report on time? When did kitchen staff leave?
Describe any notes of irregular incidents or explanation why any of the above items are not checked.