Post-Shift Checklist

Please note that you are responsible for the reporting of this list and its accuracy.

If you indicate "No" please explain why in the notes section below.

 
Floors have been swept and mopped *
All Tables are Cleared *
Kitchen Area is clean and food items have been disposed *
Portable phones are on chargers *
All drawers have been closed out to $150 currency total *
All driver receipts have been collected and tips reported and verified (please staple tips together at end) *
Are there any catering orders planned for tomorrow? *
Is kitchen staff (and if applicable delivery staff) aware and ready for order tomorrow?
(Night Shift) Is walk in fridge and all refridgerators securely closed?
(If on night shift) Office door and Back Door are locked
(If on night shift) Air conditioner set to "off"
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Front of House Employee Name
Front of House Employee Name
Rating
Rate from 1-5 with 1 meaning Poor and 5 meaning Excellent
Review Delivery Driver Performance - Attendance, Customer Service, Efficiency, Conduct, and Presentation
Review Kitchen Performance - Attendance, Customer Service, Efficiency, Conduct, and Presentation
Describe any notes of irregular incidents or explanation why any of the above items are not checked.